The structure of fast food tables and chairs is roughly divided into two types: a joint structure and a split structure.
The connected structure is easy to place, but it is not easy to move, and the comfort is not reached. The fast-food restaurant tables and chairs with slightly higher grades no longer use the connected structure. The split architecture is easy to mess, customers need to re-regulate after the move, increase the workload of the waiter, but the split architecture is easy to move and recombine, and the comfort is higher, which is also the first choice for fast food restaurants.
When choosing the architecture material, pay more attention to the design rationality of the architecture and its stability. If it is a steel frame structure, it is necessary to pay attention to the wall thickness of the steel frame.
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